A pressure cooker helps in cooking food quickly and also helps in retaining various vitamins and minerals. The base always stays flat, never bulges. Stainless steel stays bright, does not pit or corrode, is easy to clean and extremely hygienic. It can be used safely for light and deep frying and pressure-cooking. Suitable for gas, electric, ceramic, halogen and induction cooktops. Clean and dry your pressure cooker immediately after every use. Maintain correct water level. Don’t keep the empty cooker on the flame.